As you are probably already aware, over the past few years I have discovered the importance of health and fitness and the huge impact it has had on my life both mentally and physically.
When I first started creating my own recipes about 2 years ago I posted a few of them on here and also on my YouTube channel, all of which went down really well and I was left with people asking me for more. I began noting down all of my recipes in a log book and set myself the challenge to one day publish them all in a cookbook.
It comes with such pleasure and pride to announce that I have written a cookbook of over 100 healthy, plant-based recipes that will be launching on 8th September this year, and is available for pre-order right now here! I also have a limited edition of 2000 signed copies, which you can find here, so quickly try and get one of those before they’re sold out!
It has been the most incredible journey writing these recipes over the past few months, some inspired by my travels from around the world including Bali and Mauritius, and some inspired by British classics. The cookbook includes breakfast, lunch, dinner, snacks, desserts and drinks, all created by me with health being at the forefront of my mind to nourish the body, yet not at all lacking in flavour or indulgence.
I want to take this opportunity to say thank you to every single one of you for supporting me. Whether that’s those of you that read all my blog posts without fail or those of you that are constantly interacting with me on Twitter, Instagram and YouTube. I feel so lucky to have this community of friendly, positive and inspiring people, that genuinely feel like friends.
So thank you! This book is my thank you to you for always being there, and I am positive you are going to love the recipes, whether you’re just as passionate about health and wellbeing as I am, or even if you’re not into healthy food at all because there really is something for everyone in here (including vegan jammy dodgers and pancakes!).
This is also the reason why I haven’t been updating my blog as much as I would have liked to, but hopefully when I have a bit more time on my hands I will be able to regularly post again. I’m actually in the process of having my whole blog redesigned, so keep your eyes open for that!
Eat Smart will be out on 8th September
Pre-order available now
Limited signed edition: http://smarturl.it/eat-smart-signed.
Missed out on a signed copy? Pre-order your standard edition of Eat Smart here: http://smarturl.it/eat-smart-signed.
Not in the UK? Eat Smart will be available to pre-order worldwide soon. Watch this space for news!
Vegan Jackfruit Bolognese Pasta with Almond Parmesan
Jackfruit is a large fruit that originates from Asia and tropical regions, and is available for sale in the UK in a can, soaked
This contains a paid for advertorial in collaboration with bareMinerals. In a personal effort to live more consciously, I wanted to provide you with the
5 Sustainable Wardrobe Staples for Winter
The word ‘sustainability’ has been circulating a lot over the last few months, and the movement towards a more sustainable, eco-friendly life has been
How to Stay Motivated to Workout
Something I am asked frequently online is ‘How do you stay so motivated to workout?’ It’s great when we find ourselves in a regular routine
Hasselback Squash with Leek and Apple Stuffing
The ‘hasselback’ method can transform boring side vegetables into the main attraction – it’s basically a way to make your veggies a bit EXTRA! If